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Auburn University Marine Extension &Research Center
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Heated liquid inside cooking pot remains dangerously HOT for a • Do NOT place on or near a HOT gas or electric burner, or in a heated oven. Blue Crabs 8 375°F (191°C) 6-10 min. Lobster 1-3 375°F (191°C) 10-12 min. ... Visit Document
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Boiler - Wikipedia
A boiler is a closed vessel in which fluid (generally water) is heated. The fluid does not necessarily boil. (In North America, the term "furnace" is normally used if the purpose is not to boil the fluid.[citation needed]) The heated or vaporized fluid exits the boiler for use in various processes or heating applications, including water heating, central heating, boiler-based power generation ... Read Article
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